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Recipes
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Bringing the village to your kitchen
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Salads
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Taze börülce ve kabak salatası (fresh black-eyed bean and marrow salad)
Taze börülce ve kabak salatası is a popular summer salad in Cyprus, made when black-eyed beans and Cyprus marrow are in abundance. In the...
Pazılı kuru börülce salatası (black-eyed bean and chard salad)
Pazılı kuru börülce salatası (louvi in Greek) is a staple Cypriot salad that is best enjoyed when fresh chard is in season. It brings...
A bit about us
At The Köy Kitchen, we share traditional Cypriot recipes along with tips, techniques and stories that bring the flavours of Cyprus to your home.
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Pasta, rice and grains
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Kıymalı garavolli makarna (conchiglie with beef and tomato sauce)
Kıymalı garavolli makarna is a hearty and comforting Cypriot dish. Pronounced 'kiy-mah-luh gah-rah-voh-lee mah-kar-nah', the conchiglie...
Magarina bulli (fried chicken and pasta)
Magarina bulli is a hearty and comforting Cypriot village dish. Pronounced 'mah-gah-ree-nah buh-lee', it was traditionally prepared for...
Cakes and desserts
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Sulu muhallebi (rose jelly)
Sulu muhallebi is a refreshing summer dessert. Unlike classic sütlü muhallebi made with milk, this version contains no dairy at all....
Sütlü börek (semolina custard filled syrup pastry)
Sütlü börek (galaktoboureko in Greek) is a heavenly Cypriot dessert . Sütlü (soot-loo) means 'milky' in Turkish, in reference to the firm...
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