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Recipes
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Traditional Cypriot recipes made easy
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Stews
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Molohiya (jute mallow leaf stew)
Molohiya, also known as molokhia, mulukhiyah, or jute mallow, is a vibrant green leafy vegetable . Pronounced ' moh-loh-hee-yah', i ts...
Ispanak yemeÄŸi (spinach and beef meatball stew)
Ispanak yemeÄŸi is a hearty and nutritious Turkish stew . The generous addition of garlic and onions provides a wonderful aroma to the...
A bit about us
At The Köy Kitchen, we share traditional Cypriot recipes along with tips, techniques and stories that bring the flavours of Cyprus to your home.
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Pasta, rice and grains
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Fırın makarnası (Cypriot pasta bake)
Fırın makarnası is a mouthwatering Cypriot baked pasta dish that brings everyone to the table and is traditionally made for family...
Magarina bulli (fried chicken and pasta)
Magarina bulli is a hearty and comforting Cypriot village dish. Pronounced 'mah-gah-ree-nah buh-lee', it was traditionally prepared for...
Cakes and desserts
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Sulu muhallebi (rose jelly)
Sulu muhallebi is a refreshing summer dessert. Unlike classic sütlü muhallebi made with milk, this version contains no dairy at all....
Sütlü börek (semolina custard filled syrup pastry)
Sütlü börek (galaktoboureko in Greek) is a heavenly Cypriot dessert . Sütlü (soot-loo) means 'milky' in Turkish, in reference to the firm...
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