Kıymalı garavolli makarna is a hearty and comforting Cypriot dish. Pronounced 'kiy-mah-luh gah-rah-voh-lee mah-kar-nah', the conchiglie...

Magarina bulli is a hearty and comforting Cypriot village dish. Pronounced 'mah-gah-ree-nah buh-lee', it was traditionally prepared for...

Şehriyeli pilav is a staple Turkish side dish served with most Cypriot stews and oven dishes. Pronounced 'sheh-ree-yeh-lee pih-lahv', it...

Etli fiyonk makarna is a quick alternative to mantı (meat-filled Turkish dumplings) as it borrows the same filling ingredients....

Mücendra pilavı is an aromatic rice dish that's made with green lentils and onions, with variations of the dish popular throughout Middle...