Dolma (dohl-mah) is the word used to describe any stuffed dish in Turkish cuisine, from stuffed artichokes to courgettes, peppers and...

Enginar dolması (en-gee-nahr dohl-mah-suh) is a delightful Turkish dish to eat. The minced beef, tomato, onions and herbs in the filling...

Etli dolma (eht-lee dohl-mah) is a delicious dish of stuffed vine leaves with a minced beef, tomato, onion and herb filling. The addition...

Courgette flowers have a light flavour (a bit like cucumber) and make a delicate shell for the rice filling in kabak çiçeği dolması (k...