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Kıymalı garavolli makarna (conchiglie with beef and tomato sauce)
Kıymalı garavolli makarna is a hearty and comforting Cypriot dish. Pronounced 'kiy-mah-luh gah-rah-voh-lee mah-kar-nah', the conchiglie...


Enginar dolması (meat stuffed artichokes)
Enginar dolması (en-gee-nahr dohl-mah-suh) is a delightful Turkish dish to eat. The minced beef, tomato, onions and herbs in the filling...


Patates köftesi (Cypriot meat and potato kofta)
Patates köftesi are a family favourite. Each fried meatball is packed full of spice and flavour, with a crispy outer shell and a...


Etli fiyonk makarna (farfalle with beef mince)
Etli fiyonk makarna is a quick alternative to mantı (meat-filled Turkish dumplings) as it borrows the same filling ingredients....


Etli dolma (meat stuffed vine leaves)
Etli dolma (eht-lee dohl-mah) is a delicious dish of stuffed vine leaves with a minced beef, tomato, onion and herb filling. The addition...
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