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Fasulye salatası (cannellini bean salad)
Fasulye salatası is a classic Turkish cannellini bean salad that is often enjoyed as a refreshing meze, side dish or light lunch....


Enginar dolması (meat stuffed artichokes)
Enginar dolması (en-gee-nahr dohl-mah-suh) is a delightful Turkish dish to eat. The minced beef, tomato, onions and herbs in the filling...


Kleftiko / Hırsız kebabı (slow roast lamb)
In Greek, kleftiko literally means ‘thief’. This peculiar name originates from stories of thieves that would steal lambs or goats from...


Taze fasulye yahni (green bean and tomato stew)
Taze fasulye yahni is a wholesome Turkish stew , with green beans, potatoes and carrots in a rich tomato and onion sauce. Pronounced...


Barbunya salatası (red kidney bean salad)
Barbunya salatası is a vibrant Turkish red kidney bean salad that's packed full of Mediterranean flavours. Pronounced 'bar-boon-yah...


Etli dolma (meat stuffed vine leaves)
Etli dolma (eht-lee dohl-mah) is a delicious dish of stuffed vine leaves with a minced beef, tomato, onion and herb filling. The addition...


Mücendra pilavı (rice with green lentils and onions)
Mücendra pilavı is an aromatic rice dish that's made with green lentils and onions, with variations of the dish popular throughout Middle...
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