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Fasulye salatası (cannellini bean salad)
Fasulye salatası is a classic Turkish cannellini bean salad that is often enjoyed as a refreshing meze, side dish or light lunch....
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Enginar dolması (meat stuffed artichokes)
Enginar dolması (en-gee-nahr dohl-mah-suh) is a delightful Turkish dish to eat. The minced beef, tomato, onions and herbs in the filling...
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Kleftiko / Hırsız kebabı (slow roast lamb)
In Greek, kleftiko literally means ‘thief’. This peculiar name originates from stories of thieves that would steal lambs or goats from...
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Barbunya salatası (red kidney bean salad)
Barbunya salatası is a vibrant Turkish red kidney bean salad that's packed full of Mediterranean flavours. Pronounced 'bar-boon-yah...
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Etli dolma (meat stuffed vine leaves)
Etli dolma (eht-lee dohl-mah) is a delicious dish of stuffed vine leaves with a minced beef, tomato, onion and herb filling. The addition...
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Mücendra pilavı (rice with green lentils and onions)
Mücendra pilavı is an aromatic rice dish that's made with green lentils and onions, with variations of the dish popular throughout Middle...
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