Magarina bulli is a hearty and comforting Cypriot village dish. Pronounced 'mah-gah-ree-nah buh-lee', it was traditionally prepared for...

Cacık is a refreshing Turkish yoghurt dish that is often served as part of a meze (appetizer), as a side dish, or enjoyed on its own with...

Tarhana is essentially a dough made from fermented cracked wheat and yoghurt, that is shaped like biscuits between the palms before being...

Sarımsaklı yoğurt, is a versatile Turkish garlic yoghurt that pairs beautifully with roasted vegetable dishes like türlü and classics...