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Zeytinli hellimli kek (olive and halloumi muffins)
Zeytinli hellimli kek is a Cypriot bread muffin that’s filled with savoury black olives (zeytin) and creamy halloumi (hellim) cheese cubes . The key ingredient is fresh coriander which provides a sweet fragrance that complements the earthy aromas of the chopped onions. The addition of dried mint, dried dill and ground cinnamon enhance the flavours further with refreshing herbal notes and subtle sweetness. The muffins are made with yeast, providing a bread-like texture and cr


Koliva (wheat berries with pomegranate)
Koliva (koh-lee-vah) is a traditional wheat-based dish served during Greek Orthodox memorial services, with each ingredient holding religious significance. In Turkish Cypriot culture, it is made during New Year celebrations to bring good health and fortune. It is a nutritious dish, containing nuts, seeds and sultanas. Beyond its symbolic uses, koliva makes a great option for a healthy snack or breakfast, especially when pomegranates are in season. The main ingredient, wheat b
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